Tuesday 01 June 2010

 

Conserve della Nonna at the 15th International Food Exhibition.

 

From 10 to 13 May, Conserve della Nonna attended Cibus in Parma, which becomes the food capital of Italy for the duration of the fair. It showcased all its products and the latest additions to its range: the condiments from the Chef's Taste range, more than 100 products from the Homemade like range and its Bio sauces.

 

Around 60,000 visitors attended the event making this, the 15th International Food Exhibition, a resounding success and a chance for all the professionals and the biggest names in the food industry to meet up and exchange ideas.

 

View the photographs of the Conserve della nonna stand on Flickr.


 


Enjoy your holidays

Discover the aroma and natural flavor of our proposals for your summer.


New Prontorisotto sauces

Discover the new sauces in the Chef’s Taste range, the latest born from the creativity of the chefs at Conserve della nonna.

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