Sweet breakfast rolls -  Farina, lievito e fantasia  

Category: dessert
Serves: 4 people
Difficulty: simple

Ingredients

250 g flour type 00
12 g brewers' yeast
50 g sugar
1 c milk
1/2 c oil
pinch of salt

high fruit content apricot jam Le conserve della nonna 
 
 

Preparation

Mix all the ingredients with the help of a planetary blender, if possible.

The dough will be very soft.

Let rise for 2 hours in a warm place.
Divide the dough into 8 pieces, brush with milk and sprinkle with cane or brown sugar.

Arrange the rolls in a mold lined with oven paper.
Let rise for another 30/40 minutes, then bake at 180°C (350°F) for about 15 minutes.

Cool the rolls on a wire grid for cakes.